Gal Travel Stories: Doing the Dishes in County Kerry - Part I
Want to work in food? You can spend thousands of hours, dollars and brain cells going to culinary school, only to discover you'd rather be on THIS side of the swinging door. Or, you can hustle yo'self a gig as a prep chef, a "try before you buy" if you will. Here's my blow-by-blanch account of going from waitressing to commis-cheffing and back to being an appreciative diner. The action takes place in a far, far west corner of a kitchen in Ireland... More tasty reading: "Doing the Dishes in County Kerry" Part 2 My Cheap'n'Choosy food blog One wonders in this place Why anyone is left in Dublin, or London, or Paris Where it would be better, one would think To live in a tent or hut With this magnificent sea and sky And to breathe this wonderful air Which is like wine in one's teeth John Millington Synge From the wall at the Barracks History Centre, Cahirsiveen, West Ireland ~~~ "YE